Here is a recipe that has been in heavy rotation in my kitchen for the past several years. It is a great way to slip introduce vegetables to your families diet or to friends you may have over for dinner who are finicky eaters (You know who you are! :) ). Photo Gallery by QuickGallery.com Follow along with the photos above or read along below: Serves 4 Potatoes - 4-6 medium sized Carrots - 2 Parsnips - 2 Olive oil Rosemary, thyme, oregano or Italian seasoning 4-5 cloves of Garlic if preferred. Salt and pepper Start by filling a large pot with hot water and add healthy dash (that's not enough, add more) of salt. Place on the stove top and turn the burner to "Holy Crap that's Hot." Start cutting the potatoes into bite sized pieces. Throw into pot as you go. Then cut the carrots, throw them in. Cut the parsnips, but put them aside for now. As the water begins to boil, set your timer for 5 minutes. When it buzzs/scares the crap out